TROPICAL BUFFET LUNCHEON DAY CRUISE

LIGHT BREAKFAST

Orange juice and pastries

SALADS

Lettuce mimosa, tomato and lemon rings, gado-gado 

Nichoice salad and kemchee

COLD CUTS

Assorted smoked seafood, Smoked Danish Ham,

HOT ENTREES

Thai beef with paprika

Sweet and sour fish

Stir-fried squid with tomato sauce

Fried noodles

Spaghetti

Steamed white rice

Salted mix vegetables oyster sauce

String bean with chili sauce

BARBECUE

Barbecue Chicken

Chicken sate

Grilled King Prawns

Grilled Fresh Corn

DRESSING AND CONDIMENTS

Thousand island dressing, vinaigrette dressing, cocktail sauce

Tartar sauce, peanut sauce, sweet Soya sauce, sliced lemon, butter and crackers

DESSERTS

Pudding, Indonesian sweets, fruits cocktail

Tropical fresh fruits in season

Sliced fresh fruits

COFFEE OR TEA CRACKERS

INTERNATIONAL BUFFET DINNER MENU

WELCOME COCKTAIL
Amuse guile

SALADS
Coleslow salad, sweet corn salad, mixed salad
Seafood salad, Kimchi, and tomato salad

COLD CUTS
Smoked white marlin
Smoked ham in pineapple
Party Sushi

SOUP
Thom Yam Kung

HOT ENTREES
Fried Chicken with Barbecue Sauce
Stew pork on vegetables
Fresh tuna fish with tomato sauce
Spicy prawns

Fried noodles
Steamed white rice
Sautéed mix vegetables oyster sauce

CARVING
Beef Wellington with brown sauce

DRESSINGS AND CONDIMENTS
Vinaigrette dressing, Italian dressing, thousand-island dressing
Cocktail sauce, gravy chili Soya sauce, sliced lemon, Butter and crackers

DESSERTS
Indonesian sweet, Caramel Custard
Fruits compote
Tropical fresh fruits in season

COFFEE OR TEA